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Williams Essentials of Nutrition and Diet Therapy Tenth Edition

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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.

New to this edition

* Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes.
* Expanded health promotion coverage includes the World Health Organization's definition of "health," the concept of wellness, and patient education.
* An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern.
* Additional information on metabolic syndrome examines its effects on the cardiovascular system.
* Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states.
* Perspective in Practice boxes offer quick access to practical applications of nutrition principles.
* Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

By Eleanor Schlenker, PhD, RD, Professor and Extension Specialist, Department of Human Nutrition, Foods, and Exercise, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA and Sara Long Roth, PhD, RD, LD, Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University Carbondale, Carbondale, IL

Table of Contents:

Part 1: Introduction to Human Nutrition

1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals

8. Energy Balance

Part 2: Community Nutrition & The Life Cycle

9. The Food Environment and Food Habits

10. Family Nutrition Counseling: Food Needs and Costs

11. Nutrition During Pregnancy and Lactation

12. Nutrition for Normal Growth and Development

13. Nutrition for Adults: Early, Middle, and Later Years

14. Nutrition and Physical Fitness

15. The Complexity of Obesity: Beyond Energy Balance

Part 3: Introduction to Clinical Nutrition

16. Nutrition Assessment and Nutrition Therapy in Patient Care

17. Metabolic Stress

18. Drug-Nutrient Interactions

19. Nutrition Support: Enteral and Parenteral Nutrition

20. Gastrointestinal Diseases

21. Diseases of the Heart, Blood Vessels, and Lungs

22. Diabetes Mellitus

23. Renal Disease

24. Acquired Immunodeficiency Syndrome (AIDS)

25. Cancer

Appendixes

A. Body Mass Index: Obesity Values

B. Choose Your Foods: Exchange Lists for Diabetes

C. Food Sources of Oxalates

D. Calculation Aids and Conversion Tables

E. Cultural Dietary Patterns and Religious Dietary Practices

F. Federal Food Assistance Programs

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Ketersediaan

01.01670.1	613.2 SCH W	PERPUSTAKAAN FIK - UMJ	Tersedia namun tidak untuk dipinjamkan - Buku Tandon
01.01670.2	613.2 SCH W	PERPUSTAKAAN FIK - UMJ	Tersedia
01.01670.3	613.2 SCH W	PERPUSTAKAAN FIK - UMJ	Tersedia
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Informasi Detil

Judul Seri

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No. Panggil

613.2 SCH W

Penerbit

Elsevier Saunders : Philadelphia., 2014

Deskripsi Fisik

xx, 634 hlm.

Bahasa

English

ISBN/ISSN

978-0-323-22274-7

Klasifikasi

613.2

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

10

Subyek

Gizi

Info Detil Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

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